Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cabbage aash (a soup from iranian azerbaijan) کلم آشی. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Azerbaijan is located in NW of Iran. People of this region have their own magnificent recipes. It is called 'Azari cabbage aash. Parcha-dosheme plov is a version of rice pilaf from Azerbaijan with meat and dried fruits like date, dried black plum, apricot, chestnut and raisins.
Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage aash (a soup from iranian azerbaijan) کلم آشی using 11 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:
- Take 1 cup oatmeal
- Take 1/2 cup cooked chickpeas
- Make ready 1 cup cabbage leaves, finely chopped
- Get 2 cups fresh herbs: spring onions, coriander, parsley, spinach, finely chopped
- Take 4 tbsp fried onions
- Get to taste Salt and pepper
- Take 1/2 tsp turmeric
- Take 2 beef stock cubes
- Take 3-4 tbsp Yogurt
- Get 1 tsp dried mint (fry in oil for 1 minute)
- Take Olive oil
Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی. Azerbaijan is located in NW of Iran. People of this region have their own magnificent recipes. It is called 'Azari cabbage aash.
Steps to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:
- Bring to boil water in a pot, add beef stock cubes and dissolve them.
- Then, add cooked chickpeas,
- Oatmeal,.
- Oil and
- All spices.
- Allow to cook for 10 minutes.
- Then, add chopped cabbage leaves,
- Herbs,
- And fried onions.
- Stir occasionally.
- Let aash cook for 20 minutes over low to medium heat.
- Pour your aash in a plate, garnish with fried onions, mint, and 2-3 spoons of yogurt.
- Ingredients
People of this region have their own magnificent recipes. It is called 'Azari cabbage aash. It is very beautiful and tasty soup. #soup #Azerbaijani soup #Persian soup. When it comes to the cooking of Iran and the Middle East, Yasmin Khan's book on the Persian kitchen is a wonderland of history, flavor Bursting with classic Iranian flavors, this hearty, sweet-and-sour pomegranate soup, or aash-e anar, combines the earthy sweetness of beetroot with. Cabbage soup gained popularity through the 'cabbage soup diet', a radical short-term weight loss diet through the consumption of low-calorie cabbage soup for a seven day period.
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