Soft Cabbage Rolls Simmered in Soup
Soft Cabbage Rolls Simmered in Soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, soft cabbage rolls simmered in soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft Cabbage Rolls Simmered in Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Soft Cabbage Rolls Simmered in Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. But, if you've ever tried to make them, then you know they can be Bring to a boil. Then, reduce the heat to simmer and cover the pot. All the tasty ingredients of cabbage rolls are found in this hearty soup, without all the preparation.

To get started with this particular recipe, we have to first prepare a few components. You can cook soft cabbage rolls simmered in soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soft Cabbage Rolls Simmered in Soup:
  1. Make ready 6 large leaves Cabbage
  2. Take 250 grams Combined ground beef and pork
  3. Make ready 1/2 Onion
  4. Get 1 ★ Egg
  5. Get 5 tbsp ★ Panko
  6. Get 1 ★ Salt and Pepper
  7. Prepare 1 ★ Garlic powder
  8. Get 1 ★ Cardamon powder
  9. Take 1 enough to cover the rolls Water
  10. Make ready 1 Soup stock cube

Cabbage rolls are delicious but can take a lot of work to put together. This hearty soup gives you all the flavor with none of the work. If the soup is too thick, add water or chicken stock to help thin the soup. Cabbage Roll Soup is perfect for people who love to eat Cabbage Rolls, but don't have the time (or patience) to make them.

Instructions to make Soft Cabbage Rolls Simmered in Soup:
  1. Peel off the cabbage leaves one by one carefully, and boil in salted water. Cut the core parts off and shave any thick parts of the leaves thinly. Finely chop the onion. Finely chop the cut off bits of cabbage.
  2. Combine the ground meat, onion, ★ ingredients and finely chopped cabbage core and knead together well.
  3. Divide the mixture into 6 portions, and wrap each portion with cabbage into a roll. Secure the rolls with toothpicks.
  4. Line the rolls in a deep frying pan, leaving no gaps. Add enough water to cover, and add the soup cube. Bring to a boil, and skim off the scum. Simmer over low heat for 30 minutes.
  5. It's rather lightly seasoned, but adding a bit of grainy mustard will add a delicious accent.
  6. If you mix in ketchup, it'll become tomato-flavored. Try topping the cooked cabbage rolls with cheese and baking it to make a cabbage roll gratinée. Try your own variations.

If the soup is too thick, add water or chicken stock to help thin the soup. Cabbage Roll Soup is perfect for people who love to eat Cabbage Rolls, but don't have the time (or patience) to make them. How to Make Cabbage Roll Soup. This recipe starts out in the frying pan. Add the onion, garlic Bring to a boil and then reduce the heat to medium low.

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