Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cabbage rolls simmered in tomato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage Rolls Simmered in Tomato Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cabbage Rolls Simmered in Tomato Soup is something that I have loved my whole life.
Cabbage rolls are one of those comfort food meals that is reserved for special occasions, but with a shortcut, it can be much less time-consuming. Combine the soup and tomatoes in a Dutch oven or large saucepan. Wait for it to boil then add the. Japanese Cabbage Rolls (Kyabetsu Roll) in Tomato SoupThe Spruce.
To begin with this recipe, we must first prepare a few ingredients. You can have cabbage rolls simmered in tomato soup using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Rolls Simmered in Tomato Soup:
- Prepare 10 leaves Cabbage
- Get 300 grams Mixed ground beef and pork
- Get 1/2 Onion
- Prepare 1 Egg
- Take 100 ml Panko
- Prepare 1 dash Salt and pepper
- Take 400 grams ☆Canned crushed tomatoes
- Prepare 400 ml ☆Water
- Get 1 1/2 tbsp ☆Soup stock granules
- Get 4 tbsp ☆Tomato ketchup
- Make ready 1 dash ☆Salt and pepper
- Make ready 1 pinch of each Dried parsley
Watch how to prepare the cabbage leaves, rolling them up with seasoned ground beef and rice. Then simply place them in the slow cooker and cover with tomato sauce! Cabbage, ground beef, spaghetti sauce, and rice are simmered in the slow cooker in this hassle-free version of stuffed cabbage rolls. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss.
Steps to make Cabbage Rolls Simmered in Tomato Soup:
- Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
- Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
- In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
- If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together.
- Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart.
- In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum.
- Cover the pot with aluminum foil and boil for 30 minutes over low heat.
- Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
- These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
- I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
- The recipe for a mushroom and white sauce cabbage roll version -.
Cabbage, ground beef, spaghetti sauce, and rice are simmered in the slow cooker in this hassle-free version of stuffed cabbage rolls. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. This soup has a rich, sweet, and tangy tomato based broth. Then, reduce the heat to simmer and cover the pot. Cabbage rolls are delicious but can take a lot of work to put together.
So that’s going to wrap it up for this exceptional food cabbage rolls simmered in tomato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
