Basic Shortcrust Pastry
Basic Shortcrust Pastry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basic shortcrust pastry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. I've made this recipe for shortcrust pastry incredible simple, and you can choose to make it either by hand or using a food processor. Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think!

Basic Shortcrust Pastry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Basic Shortcrust Pastry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have basic shortcrust pastry using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Basic Shortcrust Pastry:
  1. Take 1 & 2/3 cups Plain Flour
  2. Prepare 125 g Butter
  3. Take 1 Egg
  4. Get *Note: The softness can be adjusted by adding Cold Water OR more Flour
  5. Make ready <Additional Ingredients>
  6. Make ready 1/4-1/2 cup Caster Sugar *for sweet pastry
  7. Take 1 teaspoon Vanilla Extract *for sweet pastry
  8. Take 50 g Parmesan Cheese *grated, for cheesy pastry
  9. Prepare 2-3 teaspoons Instant Coffee Granules *good for chocolate tart

Fill with pastry weights or uncooked rice or beans. Making shortcrust pastry really is not as difficult as you'd think. Tucked neatly and firmly in this list are the pastry goods and tantamount to these is-you guessed it-pastry. Sift the flour and salt into a dish or food processor.

Instructions to make Basic Shortcrust Pastry:
  1. Food Processor Method: - Place dry ingredients and Butter in a food processor, process until mixture resembles breadcrumbs. Add lightly beaten Egg and process until dough just comes together. Turn out on a lightly floured surface. Knead gently and shape into a disc.
  2. Basic Method: - Place dry ingredients into a large bowl, add Butter and rub in with fingertips until the mixture resembles breadcrumbs. Add lightly beaten Egg and mix to combine. Knead the dough gently on a lightly floured surface and shape into a disc.
  3. Like-Cookie-Dough Method: - Beat softened Butter and Sugars until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc.

Tucked neatly and firmly in this list are the pastry goods and tantamount to these is-you guessed it-pastry. Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. I just recently discovered how to make a good short crust pastry, as a result, I made a That makes the title of this blog post a little dangerous, but consider this the FoodCrumbles basic for a crunchy.

So that’s going to wrap it up with this exceptional food basic shortcrust pastry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!