Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna sandwiches. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Sandwiches is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tuna Sandwiches is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tuna sandwiches using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Sandwiches:
- Prepare 2 Tuna ( 2 small tins)
- Take 1 Tomato Large chopped
- Make ready 1 Tablespoon Spring onions chopped
- Make ready 2 eggs Hard boiled chopped
- Take 2 Tablespoons Mayonnaise
- Get 1 Teaspoon Pepper crushed
- Make ready To Taste Salt
- Take 3 Tablespoons Salted Butter
- Get strips lettuce leaves Few cut in broad
- Take 1 bread White or brown sanwich
Instructions to make Tuna Sandwiches:
- In a bowl put all the ingredients for the filling,except the lettuce..Use firm tomatoes, not over ripe ones.. Combine well.. Spread salted butter on half of the loaf and keep them aside.
- On the remaining slices, spread spoonfuls of the filling, arrange a few lettuce leaves on top and cover with the buttered slices.
- Press well and repeat with the rest of the slices..Cut away the crust to give them a neater appearance.Cut into triangles.
- Arrange them in a clean Tupperware or any other sandwich box and cover with a damp clean kitchen towel..
- This way if you keep sandwiches in the fridge they will retain freshness for long and won't dry out……..Enjoy.
So that is going to wrap it up for this exceptional food tuna sandwiches recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!