Cream of Reuben Soup
Cream of Reuben Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream of reuben soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream of Reuben Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cream of Reuben Soup is something that I’ve loved my entire life.

This Reuben soup has all the ingredients of the traditional sandwich. It combines corned beef, sauerkraut, Swiss cheese, and half-and-half to make a creamy soup topped with Creamy Reuben Soup. All I could taste was the creamy taste. If you love Reubens, you are sure to love this rich and creamy rendition of this popular sandwich in a soup!

To begin with this recipe, we must prepare a few components. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream of Reuben Soup:
  1. Take 1 1/2 tbsp unsalted butter
  2. Get 1 1/2 tbsp olive oil
  3. Take 3 tbsp flour
  4. Prepare 32 oz reduced sodium chicken broth
  5. Prepare 1 cup shredded Swiss cheese
  6. Prepare 2 cup shredded corned beef (or turkey)
  7. Prepare 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
  8. Prepare 1 cup half and half
  9. Make ready 1 small onion, minced
  10. Get 1 stick celery, minced

Creamy Reuben Soup is the best version of Reuben out there. Stir in parsley and add salt if needed. If it's too salty adjust by adding small amounts of water and bring back to a boil. Combine cornstarch and water, stirring until smooth; stir mixture into soup.

Steps to make Cream of Reuben Soup:
  1. Heat a soup pot over medium-high heat. Add butter and oil.
  2. Sauté onion and celery until soft, about 5 minutes.
  3. Add flour and stir until well blended.
  4. Add broth and whisk until mixture becomes thick.
  5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
  6. Add the meat and sauerkraut and stir.
  7. Stir in the half and half.
  8. Simmer for 10 minutes.
  9. Season to taste with salt and pepper, and add croutons if desired.

If it's too salty adjust by adding small amounts of water and bring back to a boil. Combine cornstarch and water, stirring until smooth; stir mixture into soup. Add shredded cheese and whipping cream, stirring until cheese melts. Top each serving with toasted rye bread cubes. All Reviews for Cream of Reuben Soup.

So that is going to wrap it up for this special food cream of reuben soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!