Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna tamagoyaki omelette sandwiches. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna Tamagoyaki Omelette Sandwiches is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tuna Tamagoyaki Omelette Sandwiches is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna tamagoyaki omelette sandwiches using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Tamagoyaki Omelette Sandwiches:
- Take 1 Egg
- Take 1 tbsp Milk
- Prepare 2 tbsp Panko
- Prepare 1/2 Tuna (canned)
- Make ready 1/2 Green peas (canned)
- Prepare 25 grams Minced onions
- Take 1 tbsp Pizza cheese
- Take 1 Salt and coarsely ground pepper
- Get 1 Vegetable oil
- Make ready 1 Ketchup
Instructions to make Tuna Tamagoyaki Omelette Sandwiches:
- Mix the egg and milk in a bowl, add panko, and soak.
- In the same bowl, add the drained tuna, green peas, minced onions, and pizza cheese, and mix lightly. Season with salt and pepper.
- Heat oil in a tamagoyaki pan (18 x 13 cm), pour in Step 2, spread around the pan to make a square and cook.
- Cut it into 16 square, sandwich 2 pieces with ketchup between, secure each with a toothpick, and they're done.
So that is going to wrap this up with this exceptional food tuna tamagoyaki omelette sandwiches recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
