Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, breakfast pastries (fatayer). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed. See more ideas about cooking recipes, arabic food, recipes. Spinach Fatayer is a delicious Lebanese spinach pastry filled with a spinach and sumac filling.
Breakfast Pastries (Fatayer) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Breakfast Pastries (Fatayer) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pastries (Fatayer):
- Prepare (A) the dough
- Take 700 g flour
- Get 2 tsp instant yeast
- Prepare 2 tsp salt
- Make ready 2 tbsp sugar
- Prepare 2 cup warm milk
- Prepare 2/3 cup olive oil
- Make ready (B) cheese filling
- Make ready 200 g feta cheese
- Take 100 g chopped fresh parsley
- Get 1 egg
- Take (C) spinach filling
- Take 3 cups fresh spinach
- Prepare 150 g pomegranate
- Make ready 2 tbsp pomegranate molasses
- Prepare 1 tsp salt
- Take 1 tsp sugar
- Get 1 large onion diced finely
This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet. Breakfast Menu. pastry fatayer manakeesh breakfast manakish pizza syria baked lebanese parsley spinach syrian zaatar arab arab food arabic bread cheese cheese pastry cuisine dinner fat fatayer jebneh flatbread. Spinach fatayers are small triangular pies stuffed with spinach and other ingredients.
Instructions to make Breakfast Pastries (Fatayer):
- Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
- Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
- To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
- To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
- Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
- Brush some egg whites onto the dough to give it a golden colour.
- Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.
Breakfast Menu. pastry fatayer manakeesh breakfast manakish pizza syria baked lebanese parsley spinach syrian zaatar arab arab food arabic bread cheese cheese pastry cuisine dinner fat fatayer jebneh flatbread. Spinach fatayers are small triangular pies stuffed with spinach and other ingredients. Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. From blueberry muffins to maple syrup doughnuts, these pastry recipes are most definitely worth it (and make a great We've got the solution: Make some pastries. Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case.
So that’s going to wrap it up with this exceptional food breakfast pastries (fatayer) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
