Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sourdough peanut butter cookies ๐ช๐พ. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
SOURDOUGH PEANUT BUTTER COOKIES ๐ช๐พ is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. SOURDOUGH PEANUT BUTTER COOKIES ๐ช๐พ is something that I have loved my entire life. They are fine and they look fantastic.
Peanut Butter Cookies are a delicious twist on an old American Favorite cookie. Including sourdough starter adds a deeper flavor with a bit of tang. Add Chocolate Chips or other varieties of baking chips for Bursts of sweet yummies in these flavorful peanut butter cookies. These peanut butter sourdough cookies are a fun and delicious recipe to use up your sourdough starter discard!
To begin with this recipe, we must first prepare a few ingredients. You can have sourdough peanut butter cookies ๐ช๐พ using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make SOURDOUGH PEANUT BUTTER COOKIES ๐ช๐พ:
- Get Wet ingredientsโข
- Get 1 cup sourdough starter
- Get 2 cups peanut butter
- Make ready 1 cup soft butter
- Take 1 cup brown sugar
- Make ready 1 tsp. vanilla extract
- Prepare 2 eggs
- Get Dry ingredientsโข
- Take 1 tsp. baking powder
- Make ready 1 tsp. baking soda
- Make ready 2 cups plain flour, plus a bit more when form the cookies
- Prepare Some seasalt flakes (I use Maldon seasalt)
- Prepare 1-2 cups chocolate chips (optional)
If you are like me and just can't bring yourself to throw away your sourdough. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. Very good cookies with just a little tweaking.
Instructions to make SOURDOUGH PEANUT BUTTER COOKIES ๐ช๐พ:
- Mix dry ingredients together
- Mix wet ingredients together. Pour in dry ingredients into wet ingredients
- Combine them together. Add some chocolate chips in and mix well. Put in the fridge for 10 min and let it set so itโs easier to form into ball shape.
- Form into about golf ball size shape and put some chocchips on top to decorate.
- Bake in oven for 15-20 min on 150โ. Sprinkle some seasalt flakes on top. Leave it to cool down and store in a cookie jar.
I too added just a little more flour and a little more Peanut Butter. Very good cookies with just a little tweaking. We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we Although the traditional foods lifestyle often requires time โ thinking ahead, planning ahead, soaking, souring, sprouting, drying, fermenting. SOURDOUGH BANANA-WALNUT BISCOTTI The Sourdough Surprises group try out sourdough cookies this month, and after making a couple, I've come to realise that cookies are an ideal vehicle for sourdough starter.
So that is going to wrap this up with this exceptional food sourdough peanut butter cookies ๐ช๐พ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!