Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy corn. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Corn is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crispy Corn is something which I have loved my entire life. They’re fine and they look wonderful.
Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. There are a few different ways crispy corn is made in restaurants and fast food centers. Crispy Corn Chilly - Restaurant Style Crunchy Corn Pepper Recipe - CookingShooking. making the crispy corn recipe is non-stickiness of the coating to the kernels during the deep frying. but this recipe post should ideally tackle that issue. furthermore, i would like to highlight some of the tips. Crispy Corn is one of our most popular recipes, and an all time favorite.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy corn using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Corn:
- Make ready 2 cups corn kernels
- Make ready As needed water
- Get 3 tbsp corn flour
- Get 3-4 chopped garlic
- Take As needed oil
- Take 1 chopped green chilli
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp cumin powder
- Get 2 tsp Finely chopped Coriander leaves
- Get 1 finely chopped onion
- Get 1/2 tsp black pepper powder
- Prepare To taste salt
- Make ready 1/4 tsp amchur(dry mango) powder or lemon juice
- Make ready To taste black salt
- Prepare 1/4 tsp red chilli powder (optional)
- Take 1/4 tsp chaat masala (optional)
It makes for a great party or tea time snack. Crispy Corn. this link is to an external site that may or may not meet accessibility guidelines. Crispy Corn is a crunchy and tasty Indo-Chinese style party snack. I love munching them with drinks or while watching movies on a Friday night.
Steps to make Crispy Corn:
- Boil corn kernels in water for 4-5 min. On medium flame. Add little salt to it while boiling. Then remove excess water or sieve it.
- Now add corn flour. Add turmeric powder, cumin powder, amchur powder & salt. Mix it well. If you r using lemon juice in spite of amchur add while seasoning it.
- Deep fry these corns on a medium high flame. Do not fry on high flame otherwise they will pop up.
- Heat little oil in a pan. Add chopped garlic & green chillies. Saute a little for a min. Then add it to corns.
- Now add chopped onions, black pepper powder, red chilli powder, black salt & chaat masala. Mix it well. Garnish it with coriander leaves. Your super delicious crispy corn is ready to be served.
Crispy Corn is a crunchy and tasty Indo-Chinese style party snack. I love munching them with drinks or while watching movies on a Friday night. They are the perfect indulgent, spicy, crunchy snack. A wide variety of crispy corn options are available to you, such as local service location, key selling. Download Crispy corn stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up for this exceptional food crispy corn recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
