Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bok choy soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Combine broth, water, celery, scallion whites, garlic, ginger, and chile in a medium saucepan; bring to a boil over high heat. Separate the bok choy leaves from the stems and slice. Heat oil in a medium pot over a medium-high heat.
Bok Choy Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bok Choy Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bok choy soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Soup:
- Take 1 head bok choy
- Get 1 medium onion (chopped)
- Prepare 1 Tablespoon minced garlic
- Prepare 1/2 cup soy sauce
- Make ready 1 Tablespoon fish sauce
- Prepare 2 Tablespoons butter
- Get 8 cups water
- Make ready 1 cube beef bouillon
- Prepare 1 cube pork bouillon
- Get 1 teaspoon ground black pepper
- Take 3 teaspoons salt
- Prepare 1/2-1 teaspoon crushed red pepper flakes
- Get Serve with:
- Make ready White rice
My bok choy soup is no exception to this rule. Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants. Packed with vitamins A, C and K, this leafy 'Chinese cabbage' is available in most grocery stores year-round (although some say it's best in the winter), as well as optimally nutritious and adds a hearty consistency to foods like soup. Let's take a look at what the best recipes of bok choy.
Steps to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
Packed with vitamins A, C and K, this leafy 'Chinese cabbage' is available in most grocery stores year-round (although some say it's best in the winter), as well as optimally nutritious and adds a hearty consistency to foods like soup. Let's take a look at what the best recipes of bok choy. I like to keep this soup simple. The Bok Choy should be the main star in this soup. Other ingredients simply compliment the bok choy.
So that’s going to wrap this up for this exceptional food bok choy soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
