Asian Beef and Mushroom Noodle Soup
Asian Beef and Mushroom Noodle Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, asian beef and mushroom noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Beef and Mushroom Noodle Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Asian Beef and Mushroom Noodle Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook asian beef and mushroom noodle soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Asian Beef and Mushroom Noodle Soup:
  1. Prepare 2 lb Beef round - sliced thin
  2. Prepare 10 oz Shitake Mushrooms rough chopped
  3. Prepare 1 medium Onion diced
  4. Make ready 3 Serrano peppers diced. or any pepper of your choice and heat preference
  5. Get 2 large Carrots shredded
  6. Prepare 1/2 head Green Cabbage Chopped
  7. Get 4 tsp Ginger paste
  8. Get 4 tsp Garlic Paste
  9. Make ready 1 cup Soy Sauce
  10. Take 8 cup Beef Broth
  11. Take 2 cup Water
  12. Prepare 7 oz Udon Noodles
  13. Prepare 4 tbsp Canola Oil as needed
  14. Make ready 2 tsp Sesame Oil
  15. Take 1 tsp Ground Pepper
  16. Make ready 1 Salt to taste
  17. Make ready 1 Green Onion chopped for garnish

Heat oil in a soup pot or Dutch oven over medium heat. Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Stir in remaining ingredients except noodles and sour cream. A terrific economical beef mince recipe, prepare to be amazed at how quick and easy this flavour packed ramen noodle recipe is!

Instructions to make Asian Beef and Mushroom Noodle Soup:
  1. In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil
  2. Prepare the beef. I like it thinly sliced and cut into 1 inch squares.
  3. Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate.
  4. Prepare vegetables.
  5. Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes.
  6. Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes.
  7. Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan.
  8. Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste.
  9. Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat.
  10. Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice.

Stir in remaining ingredients except noodles and sour cream. A terrific economical beef mince recipe, prepare to be amazed at how quick and easy this flavour packed ramen noodle recipe is! When I was first testing this recipe, I sampled the broth before throwing it in the crock pot. It's loaded with strong flavors-garlic, ginger, Sriracha, soy sauce-and at first taste, everything seemed to be fighting with each other. Meet your new favourite ramen noodle recipe - Asian Mushroom Ramen Noodles!

So that is going to wrap it up with this exceptional food asian beef and mushroom noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!