Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, polish cabbage soup (kapusniak). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Polish Cabbage Soup (Kapusniak) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Polish Cabbage Soup (Kapusniak) is something which I’ve loved my whole life. They are nice and they look fantastic.
There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). My version lays no claims to authenticity, but it is simple, delicious, and deeply nourishing. Sauerkraut and fresh cabbage come together for extra flavor in the broth. Thumbs up if you liked this video!
To begin with this recipe, we must first prepare a few components. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Polish Cabbage Soup (Kapusniak):
- Take 1 1/2 tbsp butter
- Prepare 1 lb ground chuck
- Get 2 fresh bratwurst links, removed from their casings
- Make ready 1 small head of cabbage, cored and cut in eighths shreds
- Make ready 3 carrots, sliced
- Make ready 1 medium onion, chopped
- Make ready 1 poblano pepper, fine dice
- Take 1 large potato, peeled and cubed
- Prepare 1 (14.5 ounce) can of petite dice tomatoes, juice included
- Get 8 ounces sauerkraut with juice
- Get 16 ounces tomato juice
- Get 32 ounces Beef "Cooking Stock"
- Get 2 1/2 cups water
- Take 1/4 tsp garlic powder
- Prepare 1/4 tsp marjoram
- Make ready 1/4 tsp chili powder
- Take 1/2 tsp paprika
- Make ready 1 1/2 tsp salt
- Get 1 tsp cracked pepper
Many kapuśniaks are made with either fresh cabbage or sauerkraut, but this. But one of the specialties that was most popular during her Polish childhood was kapusniak, a hearty winter soup that packs a double-cabbage wallop from both fresh cabbage and fermented sauerkraut. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup.
Instructions to make Polish Cabbage Soup (Kapusniak):
- Assemble all of your ingredients.
- Chop and prep all of your veg for mise en place.
- Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
- Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
- Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
- Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
- Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.
Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock. Kapusta - a delicious, traditional Polish cabbage soup made with pork, cabbage, sauerkraut, carraway seed, onion and my Babci's secret ingredient - stewed **Since originally publishing this recipe, a reader has let us know that this soup is also known as Kapusniak, or according to Wikipedia.
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