Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pat slovacek's cabbage roll soup fusf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pat Slovacek's Cabbage Roll Soup FUSF is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pat Slovacek's Cabbage Roll Soup FUSF is something that I’ve loved my entire life.
Great recipe for Pat Slovacek's Cabbage Roll Soup FUSF. With a panache of Mediterranean flavor from the Italian sausage and orzo, this heritage Polish classic features rich tomato broth, aromatics, and a hint of sweetness. Before you jump to Pat Slovacek's Cabbage Roll Soup FUSF recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise.
To get started with this particular recipe, we have to first prepare a few components. You can cook pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:
- Prepare 1 lb Italian sausage
- Prepare 2 tsp olive oil
- Get 4 cups cabbage, coarsely chopped
- Prepare 1 large onion, diced
- Take 2 large carrots, peeled, quartered, sliced
- Get 1/2 cup orzo
- Get 3 tbsp brown sugar
- Take 2 tbsp fresh parsley, chopped
- Prepare 1 bay leaf
- Make ready 4 cups beef broth
- Make ready (3) 8 oz. cans tomato sauce
This unstuffed cabbage soup is one of the BEST soup recipes that we have ever made and very easy to make! With lots of chopped vegetables, broth, tomato sauce, ground beef and rice, this hearty soup is a total winner. Instant Pot Cabbage Roll Soup—an easy way to enjoy all the flavors of cabbage rolls. This soup will be your family's new favorite!
Steps to make Pat Slovacek's Cabbage Roll Soup FUSF:
- Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
- Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
- Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
- Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
- Add a dash of fresh parsley and serve.
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