Cabbage vegetable soup
Cabbage vegetable soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cabbage vegetable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Packed with all kinds of wholesome vegetables happily swimming in a tasty tomato broth, this Cabbage Vegetable Soup is a bowl of warming. My family will have this for dinner and pack a The soup is done when the vegetables are soft and your kitchen smells amazing. This Soup Will Lift your Spirit. Weight loss Cabbage Soup Recipe By Healthy Food Fusion.

Cabbage vegetable soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cabbage vegetable soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage vegetable soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage vegetable soup:
  1. Make ready 1 small onion
  2. Make ready 2 whole bell peppers
  3. Make ready 2 cloves garlic
  4. Get 4 cups chopped cabbage
  5. Take 1 cup diced carrots
  6. Take 1 cup green beans
  7. Prepare 1 can diced tomatoes 28oz
  8. Make ready 6 cups beef broth low sodium
  9. Get 2 bay leaves
  10. Prepare 1/2 teaspoon Tyme
  11. Get 1/2 teaspoon basil
  12. Make ready 2 cups broccoli
  13. Make ready 2 cups squash
  14. Prepare 2 cup zucchini
  15. Make ready to taste Pepper

Return soup to a boil, then reduceto a rapid simmer. This soup is filling and delicious–a perfect starter or light vegetarian meal. I used Old World Seasoning which is a spice. This vegetarian cabbage soup recipe makes a massive pot from some of the cheapest vegetables available.

Steps to make Cabbage vegetable soup:
  1. In large pot cook onion and garlic until soft.
  2. Add carrots, cabbage, green beans cook additional 5 mins
  3. Stir in pepper, broth, tomatoes, bay leaves and seasoning simmer for 8 mins
  4. Add rest ingredient for 5 more mins
  5. Remove bay leaves before serving it

I used Old World Seasoning which is a spice. This vegetarian cabbage soup recipe makes a massive pot from some of the cheapest vegetables available. It's hearty, it's comforting and above all it's economical! Cabbage soup is warm, hearty, satisfying and has a cleansing effect on the body. I love to prepare my vegan cabbage soup, not only.

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