Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, caldo de res (beef soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Caldo de Res (beef soup) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Caldo de Res (beef soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Caldo de Res (beef soup):
- Take 5 lb beef shank
- Make ready 5 lb beef soup meat
- Make ready 1 water
- Prepare 2 onions cut large slices
- Take 2 clove garlic diced
- Get 1 salt to taste
- Make ready 5 carrots cut in large chunks
- Take 3 celery cut large chunks
- Prepare 6 potatoes cut in large chunks
- Make ready 4 whole corn cobs 1/2
- Take 3 squash cut large chunks
- Make ready 1 cabbage cut large slices
Steps to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
So that’s going to wrap this up with this special food caldo de res (beef soup) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
