Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable beef soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Beef Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetable Beef Soup is something which I have loved my entire life. They are nice and they look fantastic.
Gourmet dry soup mixes from the Old Mill Restaurant and Pottery House Cafe delivered. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Loved it because I used this as a"sample" and created my own. Place roast in a large Dutch oven.
To begin with this recipe, we must prepare a few components. You can have vegetable beef soup using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Soup:
- Take 64 oz Beef Stock
- Make ready 64 oz Beef Stock
- Make ready 3 packages Frozen Mixed Vegetables
- Prepare 1/2 packages Frozen Pearl Onions
- Prepare 1/2 packages Frozen Lima Beans
- Get 2 1/2 lb Roast or Stewing Beef
- Make ready 1 large onion
- Make ready 2 large potatoes
- Prepare 1 large rutabaga
- Get 1 small cabbage
- Make ready 1 envelope Beefy Onion Soup Mix
- Prepare 1 envelope Onion Soup Mix
Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth.
Instructions to make Vegetable Beef Soup:
- In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.
So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. It's Kelley back from Chef Savvy!
So that is going to wrap it up with this special food vegetable beef soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
