Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, korean cheesy corn (corn cheese) using 5 ingredients only. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Prepare 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
- Make ready 2 tablespoons butter
- Prepare 1/2 cup diced green and red bell peppers
- Get 2 tablespoons mayonnaise
- Take 1/2 tablespoon sugar (or to taste)
- Prepare Optional: sliced rice cakes (Tteokbokki)
Instructions to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Melt butter on low heat.
- Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
- Add cheese and place cover to melt cheese.
- Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.
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