Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef and vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef and Vegetable Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef and Vegetable Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! All Reviews for Ground Beef Vegetable Soup. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth.
To get started with this recipe, we must prepare a few ingredients. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and Vegetable Soup:
- Make ready 1 T oil
- Get 12 oz boneless chuck steak, trimmed and chopped
- Prepare 1 yellow onion, finely chopped
- Make ready 2 cloves garlic, minced
- Get 1 carrot, halved and sliced
- Get 2 stalks celery, thinly sliced
- Take 14.5 oz can diced tomatoes
- Take 2 c low-sodium vegetable or beef stock
- Make ready 1 bay leaf
- Get 1 zucchini, halved and sliced
- Get 1 c cabbage, shredded
- Make ready 2 T chopped fresh parsley
This soup is smoky, spicy, and rich, with healthy hunks of. This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your dinner.
Instructions to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your dinner. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is.
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