Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer. Serve with a side salad or slice of my keto cornbread for a complete meal! Heat a skillet on medium high heat with a tbsp of oil.
To get started with this recipe, we must prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Prepare ● For The Proteins [you can also use chicken or seafood]
- Take 2 Pounds 80/20 Lean Ground Beef
- Take ● For The Vegetables Seasonings & Broth
- Prepare 6 (32 oz) Boxes Beef Broth
- Take 1 Box Thick Sliced Mushrooms
- Take 4 Medium White Onions
- Get 1 Small Head Broccoli
- Get 4 Cups Sliced Cabbage
- Prepare 1 Cup Sliced Carrots
- Get 1.5 Cups Sliced Celery
- Get 1 LG Green Bell Pepper [deseeded]
- Get 1 Medium Red Bell Pepper [deseeded]
- Make ready 1 Medium Yellow Bell Pepper [deseeded]
- Make ready 1 Medium Orange Bell Pepper [deseeded]
- Take 8 Cloves Chopped Garlic
- Make ready 1 Bunch Leaves Cilantro
- Get 1/2 Bunch Leaves Parsley
- Get 1 (8 oz) Can Spinach
- Prepare 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Make ready 2 (4 oz) Cans Diced Green Chilies
- Take 2 Cans Diced Tomatoes
- Prepare 1 Can ROTELL [with chilies]
- Prepare 2 Cans Green Beans [drained]
- Take 1 Can Asparagus [drained]
- Prepare 1 Can Artichokes [drained]
- Get 1/8 Cup Fresh Basil Leaves
- Prepare 1 tbsp Italian Seasoning
- Take 1/2 tsp Crushed Bay Leaves
- Get 1 tsp Red Pepper Flakes
- Get 1 tbsp Fresh Ground Black Pepper
- Take 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Prepare 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Worshestershire Sauce
- Make ready 2 tbsp Liquid Beef Boullion
- Get 1 tbsp Granulated Garlic Powder [add last]
- Get 1 tbsp Granulated Onion Powder [add last]
Celeriac shines as a low-carb substitute for potatoes. The broth is scented with garlic, rosemary, and thyme. Rich morsels of bacon add even more flavor and smokey goodness. Easy, quick and good for you soup.
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Rich morsels of bacon add even more flavor and smokey goodness. Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are watching your sodium intake, use low sodium broth and no added salt tomatoes. Calories in Homemade Beef Vegetable Soup based on the calories, fat, protein, carbs and other nutrition information submitted for Homemade Beef Vegetable Soup.
So that is going to wrap this up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
