Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hungarian cabbage roll soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hungarian cabbage soup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too. Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. Easy recipe for cabbage roll soup with ground beef, veggies, and rice. Your Cabbage Connection is now open in Springfield Township, Akron, Ohio providing hot foods, ready Our delicious cabbage roll cut in half topped with fresh kraut, marinara and fresh bacon bits.
Hungarian Cabbage Roll Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hungarian Cabbage Roll Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hungarian Cabbage Roll Soup:
- Take 1 lb bacon
- Get 1 lb ground beef
- Prepare 1 onion, roughly chopped
- Prepare 4 cloves garlic, minced
- Make ready 2 Tbsp tomato paste
- Take 1 Tbsp paprika
- Take 1 tsp black pepper
- Take 1 tsp thyme
- Prepare 4 cups low sodium chicken stock
- Take 2 Bou beef bouillon cubes
- Take 28 oz can diced tomatoes
- Take 10 oz can condensed tomato soup
- Get 1 1/2 cup V8 vegetable juice
- Get 1 Tbsp Worcestershire sauce
- Prepare 1 Head green cabbage
- Take 2/3 cup long or wild rice
- Make ready Parsley
Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut and bacon. Forming the cabbage rolls is the only part of this recipe that requires a little practice, but armed with a few easy tips, you'll get the hang of it quickly. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! Hungarian stuffed cabbage rolls are a delicious low carb main course.
Instructions to make Hungarian Cabbage Roll Soup:
- Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
- Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
- Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
- Add the onion and garlic, and cook until softened.
- Add the tomato paste and the spices, and cook until starting to stick to the bottom.
- Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
- Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
- While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
- Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve
If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! Hungarian stuffed cabbage rolls are a delicious low carb main course. Cabbage leaves stuffed with seasoned ground pork and cooked low and slow in a delicious broth style soup. Get real Hungarian sweet (not hot) paprika for the best flavor. You can also puree all of the soup if you prefer that texture.
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