Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, double bean and beef soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Double Bean and Beef Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Double Bean and Beef Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. Reviews for: Photos of Instant Pot® Double Bean and Ham Soup. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans. It's a quick preparation and a tasty family meal.
To begin with this recipe, we must first prepare a few ingredients. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Double Bean and Beef Soup:
- Prepare 6 cups chopped cabbage
- Make ready 1-1/2 pounds ground beef
- Take 12 ounces frozen cauliflower
- Get 1/2 pound smoked sausage
- Make ready 1 small onion diced
- Make ready 1 stick butter
- Get 1-1/2 quart beef broth
- Make ready 2 teaspoon summer savory
- Take 1 teaspoon ground white pepper
- Make ready 15 ounces canned Cannellini beans
- Prepare 15 ounces canned black beans drained
- Make ready 1-1/2 cups English peas
- Make ready To taste Valentina hot sauce optional
And there was familiar smell coming from the kitchen. It was this Beef and Bean Sprout Soup. My mother was simmering a big pot of soup on the stove for us. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor.
Steps to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
My mother was simmering a big pot of soup on the stove for us. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities Used ground turkey instead of ground beef and doubled the sauce.
So that’s going to wrap this up with this special food double bean and beef soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
