Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed cabbage soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This stuffed cabbage soup is easily prepared in one pot for a new, easy version of the hearty I love this soup because it tastes just like stuffed cabbages without all the hard work of stuffing the. OH SO GOOD with a unique taste! If you like vegetable soup then this is similar, but with a little bit of sweet taste. Stuffed cabbage is one of those foods that instantly takes me back to my childhood.
Stuffed Cabbage Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Cabbage Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage Soup:
- Make ready 2 tbs olive oil
- Prepare to taste Salt, pepper, Italian seasoning
- Get 1 tsp garlic & herb seasoning
- Take 1.25 pounds ground beef (90/10)
- Take 1 yellow onion diced
- Get 2 tbs minced garlic
- Make ready 1 medium green cabbage (chopped or diced)
- Prepare 2-3 carrots, cut to your liking
- Get 1 (32 oz) bottle of beef broth
- Make ready 3 (8 oz) can tomato sauce
- Prepare 8 oz water
- Make ready 1/2 cup uncooked white rice
- Prepare 2 bay leaves
- Make ready 3 tbs brown sugar
- Prepare Optional:parsley
Cabbage Soup from Delish.com is vegetarian without your realizing. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. They're cabbage leaves stuffed with a flavorful beef and rice filling; smothered in a sweet and. Unstuffed cabbage soup has all the great flavors of cabbage rolls, without the fuss.
Instructions to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
- .
They're cabbage leaves stuffed with a flavorful beef and rice filling; smothered in a sweet and. Unstuffed cabbage soup has all the great flavors of cabbage rolls, without the fuss. It's your favorite stuffed cabbage in soup form! Stuffed Cabbage Soup is all the comfort with none of the cutting but lots of the eating. This past weekend, I visited my brother Andy in San Francisco.
So that’s going to wrap this up for this exceptional food stuffed cabbage soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
