Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crisp corn. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. There are a few different ways crispy corn is made in restaurants and fast food centers. Crispy Corn Chilly - Restaurant Style Crunchy Corn Pepper Recipe - CookingShooking. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Crispy baby corn is a quick Indo-Chinese.
Crisp corn is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crisp corn is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have crisp corn using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crisp corn:
- Make ready For Boiling:
- Take 4 cups water
- Make ready 1 tsp salt
- Make ready 2 cups sweet corn
- Get For frying:
- Get 1/4 cup corn flour
- Take 1 tbsp maida / plain flour
- Make ready 1/4 tsp Pepper powder
- Take 1/4 tsp salt
- Prepare As per taste Oil for frying
- Make ready FOR MASALA:
- Make ready 1/2 tsp kashmiri red chilli powder
- Prepare 1/4 tsp cumin powder
- Prepare 1/2 tsp aamchur
- Prepare 1/4 tsp salt
- Get 2 tbsp onion, finely chopped
- Take 2 tbsp capsicum finely chopped
- Prepare 2 tbsp coriander, finely chopped
In India we can see hawkers and stalls. Crispy Corn. this link is to an external site that may or may not meet accessibility guidelines. · Crispy corn is a spiced snack made by frying sweet corn kernels. It makes for a great party or tea time snack. Crispy Corn is a crunchy and tasty Indo-Chinese style party snack.
Instructions to make Crisp corn:
- Firstly, in a large vessel boil 4 cup water and 1 tsp salt. - - Add 2 cup sweet corn and boil for a minute. - - Drain off the sweet corn to remove excess water. - Now add ¼ cup cornflour, ¼ cup rice flour, 1 tbsp maida, ¼ tsp pepper powder and ¼ tsp salt. - - Mix well making sure the flour is coated well to sweet corn. - - Sieve the mixture to remove excess flour.
- Deep fry in hot oil making sure to keep the flame on medium. - - Stir occasionally, and fry on medium flame until it turns golden brown. - - Drain off over kitchen paper to remove excess oil. - - Transfer the fried corn into a large bowl. - - Add ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp aamchur and ¼ tsp salt.
- Mix well making sure the spices are well combined. - - Also add 2 tbsp onion, 2 tbsp capsicum and 2 tbsp coriander. - - Mix well-combining everything well. - - Finally, enjoy crispy corn recipe with tomato sauce.
It makes for a great party or tea time snack. Crispy Corn is a crunchy and tasty Indo-Chinese style party snack. I love munching them with drinks or while watching movies on a Friday night. Arizona Cheese Crisps are open-faced quesadillas made with extra large, thin flour tortillas, toasted with butter and cheese, and served with strips of mild green chiles. Download Corn crisp stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up with this special food crisp corn recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
