Smoked mackerel hash brown
Smoked mackerel hash brown

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked mackerel hash brown. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoked mackerel hash brown is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Smoked mackerel hash brown is something that I have loved my entire life. They are fine and they look fantastic.

These classic diner- or breakfast-style hash browns are crispy on the outside and fluffy on the inside. Just follow the instructions and enjoy! When I add the potatoes and chopped onions to the skillet at the same time, either the onions burn or else the potatoes won't brown (at lower heat) and just soak up all the oil. Technically this hot smoked mackerel recipe requires cold smoking and then hot.

To get started with this recipe, we must prepare a few ingredients. You can have smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked mackerel hash brown:
  1. Take 3 potatoes
  2. Take 1 carrot
  3. Take 1 onion
  4. Take 1/2 ginger stalk
  5. Take Olive oil
  6. Take Hash brown filling
  7. Make ready 3 smoked mackerel fillets
  8. Prepare 750 ml béchamel
  9. Make ready Topping
  10. Take 2 or more eggs

This quick and easy hash brown recipe with smoked salmon and scrambled eggs will impress your Sunday brunch guests. Serve the scrambled eggs over the hash browns, with the smoked salmon on top. Garnish with crushed black pepper and spring onion curls, if you like, then serve. Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out.

Steps to make Smoked mackerel hash brown:
  1. Grate ingredients for hash brown and bake in oven till golden and crispy.
  2. Shred mackerel and mix into the bechamel. Pour the filling into the hash brown.
  3. Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco.
  4. Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette.

Garnish with crushed black pepper and spring onion curls, if you like, then serve. Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out. Get a simple recipe with a Dijon, lemon, and pepper rub. Tasty Hot Smoked Mackerel Cooked on the Grill. Smoked mackerel pâté choux with green pineapple chutney.

So that’s going to wrap this up with this special food smoked mackerel hash brown recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!