Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, silky and smooth chinese-style corn soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a She only took twenty minutes to prepare it, much quicker than most of the western style creamy soup. Perhaps simplicity is the reason why my mom. If you're interested in learning how to make corn soup look no further than my silky smooth corn soup recipe.
Silky and Smooth Chinese-style Corn Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Silky and Smooth Chinese-style Corn Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have silky and smooth chinese-style corn soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Silky and Smooth Chinese-style Corn Soup:
- Prepare 435 grams Canned creamed corn
- Take 2 tsp Weipa
- Prepare 2 1/2 cup Water
- Get 1/2 tsp Salt
- Prepare 1 dash Pepper
- Make ready 1 tsp Katakuriko dissolved in double its amount of water
- Get 2 Eggs
- Prepare 3 slice Ham
- Make ready 1/6 Japanese leek
Bring to a boil over medium-high heat. Sweet Corn Soup Recipe teaches you how to cook Sweet Corn Soup. It is a very nutritious soup Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides Sweet Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals.
Steps to make Silky and Smooth Chinese-style Corn Soup:
- Add creamed corn, 3 cups of water, and Weipa into a pot over high heat.
- Beat the eggs. Finely chop the ham and green onion.
- When the pot comes to a simmer, turn down the heat to medium. Season with salt and pepper. Add katakuriko dissolved in water, and stir well to thicken.
- Turn the heat to high. When it comes to a boil, drizzle in the egg by letting it trickle down on a chopstick. Make sure to pour in slowly and carefully. Stir it once. Turn the heat off when the egg floats to the top.
- Add ham and green onion into the pot. Mix it once to finish.
- Top with coriander leaves if you like The soup becomes somewhat Asian.
It is a very nutritious soup Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides Sweet Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels. Sweet corn is high in sugar and therefore has a short shelf-life. Chinese Sweet Corn Soup is a classic Indian-Chinese comfort soup.
So that’s going to wrap this up with this exceptional food silky and smooth chinese-style corn soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
