Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bagel sandwich loaded with cabbage and tuna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bagel Sandwich Loaded with Cabbage and Tuna is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bagel Sandwich Loaded with Cabbage and Tuna is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bagel sandwich loaded with cabbage and tuna using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bagel Sandwich Loaded with Cabbage and Tuna:
- Get 2 Bagel
- Make ready 1/8 Cabbage
- Prepare 1/2 tsp Salt
- Get 1 can Canned tuna
- Prepare 1 cube Cream cheese
- Make ready 1 Butter
- Make ready 1 Ground black pepper
Instructions to make Bagel Sandwich Loaded with Cabbage and Tuna:
- Take the cream cheese out of the refrigerator and bring to room temperature.
- Wash and drain the cabbage. Roughly shred the cabbage, put into a plastic bag with the salt, and rub together.
- Drain the oil from the tuna, then mix with the cream cheese.
- Once the cabbage has wilted, squeeze out the moisture.
- Slice the bagels in half and spread butter on the inside. Top with cabbage and tuna, then season to taste with black pepper to finish.
So that’s going to wrap it up for this exceptional food bagel sandwich loaded with cabbage and tuna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
