Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, easy consomme soup with crunchy lettuce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Consomme Soup with Crunchy Lettuce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Consomme Soup with Crunchy Lettuce is something which I’ve loved my entire life. They are nice and they look fantastic.
This lettuce soup recipe is today's refreshing recipe. This lettuce soup quickly can be done and it has a delicious delicate flavour. Crispy noodles, sliced almonds and sesame seeds do their part in making this shredded salad a hit. Easy, classic chicken consommé recipe might look a little daunting at first but there's no need to be afraid if you follow these instructions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy consomme soup with crunchy lettuce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Consomme Soup with Crunchy Lettuce:
- Make ready 4 leaves Lettuce
- Take 2 Wiener sausages (or bacon or ham)
- Prepare 2 Consomme soup stock cubes
- Take 700 ml Water
- Prepare 1 small amount Salt and pepper
This creamy, savory easy romaine lettuce soup will warm your bones on chilly nights (or any night of the year, really). Plus, you won't believe it's dairy-free! Great Chinese Lettuce Wraps are all about the sauce. Get that right and you can substitute the filling with a variety of proteins and vegetables!
Steps to make Easy Consomme Soup with Crunchy Lettuce:
- Wash the lettuce and cut roughly or tear into pieces. Slice the wiener sausages diagonally.
- Dissolve the consomme cubes in water. Add the wiener sausages and cook for about 3 minutes. Season with salt and pepper.
- Turn off the heat and add the lettuce, and it's done!
Great Chinese Lettuce Wraps are all about the sauce. Get that right and you can substitute the filling with a variety of proteins and vegetables! Lettuce wraps are made with ground / mince meat and vegetable filling with a savoury Chinese sauce spooned into lettuce cups, then wrapped into a roll. We made this when our garden overflowed with lettuce and were suprised at how good this was. I think this recipe was from Richard Simmons (though Add lettuce, then flour, then broth.
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