Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seafood tomato pasta soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Seafood Tomato Pasta Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Seafood Tomato Pasta Soup is something that I have loved my entire life. They are fine and they look fantastic.
Pasta with Tomato Sauce and sliced Steak Madeleine Cocina. tomatoes, onion, salt, pasta, butter, parmigiano reggiano cheese. Herbed Tomato Sauce With Chicken and Peppers Over Pasta Crisco. a delicious soup with a slight kick, recipe found in taste of home magazine. In large saucepan, saute onion, green pepper and garlic in olive oil until onion is tender. Stir in the tomatoes,salsa, sauce, broth, wine and additional seasonings.
To begin with this recipe, we must prepare a few ingredients. You can cook seafood tomato pasta soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Tomato Pasta Soup:
- Get 250 ml Tomato juice (unsalted)
- Make ready 150 ml Water
- Take 160 grams Pasta (I recommend long, thin types)
- Get 200 grams Seafood mix (frozen)
- Get 2 slice Thinly-sliced ham (or bacon)
- Get 1 clove Garlic
- Take 2 leaves Cabbage
- Prepare 1/4 Onion
- Get 1/2 bag Shimeji mushrooms
- Take 1/3 head Broccoli
- Make ready 1 tbsp Olive oil
- Get 1 Consommé cube
- Take 2 pinch Sugar
- Make ready 1 dash of each Thyme and oregano (dried)
- Take 1 Salt and pepper
A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. While a seafood pasta may sound fancy, in actual fact, this is super fast and easy to make. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients.
Instructions to make Seafood Tomato Pasta Soup:
- Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw.
- Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps.
- Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly.
- Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta.
- When the seafood has cooked through, add the broccoli.
- Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary.
- Transfer everything to a plate and it's ready to serve.
Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives, though some are. Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are Tomato soup is to grilled cheese what peanut butter is to jelly, but you don't have to stop there. Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper.
So that’s going to wrap it up with this special food seafood tomato pasta soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
