Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock
Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple lettuce fried rice seasoned wwth consomme soup stock. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Season with salt and pepper and add bay leaves. Season with salt and pepper and add bay leaves. Go beyond raw lettuce in a salad. Assemble everything in a bowl and pour the hot soup in.

Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple lettuce fried rice seasoned wwth consomme soup stock using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock:
  1. Get 1 rice bowl's worth Plain cooked rice
  2. Get 1 leaf Lettuce
  3. Take 1 Egg
  4. Prepare 1 slice Ham
  5. Prepare 1/2 tbsp ☆Consomme stock granules
  6. Take 1 ☆Salt and pepper
  7. Take 1 tsp ☆Soy sauce

I didn't have any consomme so I used a can of french onion soup (in addition to the sliced onion) and it was very good, but we are onion lovers. Steamed rice is wrapped in steamed cabbage and it's served with spicy beef gochujang sauce! They will often have a menu called "Ssambap Jeongsik" (쌈밥정식), which includes various leaves with various dipping sauces, several side dishes, soup or stew and some stir fried meat. This is a quick Japanese fried rice made with store-bought fried rice seasoning.

Steps to make Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock:
  1. Cut the ham into bite-sized pieces. Use your hands to tear the lettuce.
  2. Heat some oil in a frying pan. Add the egg and cook, then add the ham.
  3. Add the rice to the frying pan, and flavor with the ☆ ingredients. Add the lettuce last, and toss to complete.

They will often have a menu called "Ssambap Jeongsik" (쌈밥정식), which includes various leaves with various dipping sauces, several side dishes, soup or stew and some stir fried meat. This is a quick Japanese fried rice made with store-bought fried rice seasoning. All you need is This is the Maehashi fried rice which I used to make when working full-time and bringing up three Update: I was advised that Amazon site says Out of Stock but eBay sells it and delivers worldwide. This soup base is a staple of French cooking. Chicken consommé, perhaps the most popular variety, is made from chicken stock and is a pale yellow color.

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