Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kapustnica (slovakian sauerkraut & sausage soup). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kapustnica (Slovakian Sauerkraut & Sausage Soup) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kapustnica (Slovakian Sauerkraut & Sausage Soup) is something which I’ve loved my entire life. They’re nice and they look fantastic.
I'm sharing another part of chapter from my book, A Bowl of Comfort: Slovak Soups & Stews. This Slovakian sauerkraut soup is a hearty wintertime dish with a rich flavor, coming from a variety of added smoked pork products, sausages, and dried mushrooms. Kapustnica is related to a number of. Recipe for "Kapustnica"- Slovakian sauerkraut soup.
To get started with this recipe, we must prepare a few ingredients. You can cook kapustnica (slovakian sauerkraut & sausage soup) using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kapustnica (Slovakian Sauerkraut & Sausage Soup):
- Get 150 g smoked pork or ham, or ham hocks
- Prepare 1/4 tsp allspice or nutmeg
- Get 1 bay leaf
- Make ready 1/2 tsp caraway seeds
- Prepare 1 cup sauerkraut (about 400 g)
- Prepare 1 small onions, sliced thinly
- Get 2 tsp paprika powder
- Prepare 1 clove garlic, minced
- Take 50 g dried mushrooms
- Prepare 1 Hungarian or Polish-style smoked sausage (1 small or 1/2 large)
- Take 1/2 tsp sugar
- Make ready 1/2 Tbsp vinegar
- Make ready 1/2 tsp dried marjoram
- Make ready to taste Plain yogurt, sour cream or cream (for garnish)
It's really delicious and rightfully very popular. I used to…" Zelňačka, kapustnica či La Soupe aux choux, ve výsledku vždy překvapí. Vyberte si z ponuky najlepších receptov na kapustnicu online. Kapustnica a množstvo ďalších chutných receptov.
Instructions to make Kapustnica (Slovakian Sauerkraut & Sausage Soup):
- This is what the smoked ham hock and sausage in Slovakia looks like. You can probably use any kind of smoked ham or non-sweetened smoked pork (maybe even smoked bacon?) as a substitute.
- Add smoked ham, 800 ml (3.5 US cups) water, bay leaf, pepper, allspice, and 1/2 tsp salt to a pot. Bring to a boil, turn heat to low, cover with lid and simmer for 30 minutes.
- Meanwhile, slice onions thinly. In a separate frying pan, heat 1-2 Tablespoons oil and sauté onions until translucent, but not brown (about 5 minutes).
- When onions are soft, mix in 2 tsp paprika and stir into onions. Remove from heat.
- Add sauerkraut to the pot, with a little bit of the juice, after initial 30 minutes is up.
- Next stir in the onions, mushrooms and garlic. Cover with lid and simmer for another 30 minutes.
- Remove ham from soup. Cut meat from bone (if any) and cut off any of the thick pieces of skin. Chop up the meat into small pieces.
- Return ham to pot and simmer another 20 minutes. If you have some red wine, add 1/2 cup or so to give the soup even more flavor!
- Cut up the sausage and add it to the pot along with the vinegar, sugar and marjoram (or other herbs like herbes de Provence, thyme, etc.).
- Cook for another 5-10 minutes. Add a little more vinegar, salt, pepper, and/or sugar to adjust to your taste. Serve with a dollop of sour cream, plain yogurt, etc. over top.
Vyberte si z ponuky najlepších receptov na kapustnicu online. Kapustnica a množstvo ďalších chutných receptov. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. Tatranská kapustnica - Slovak Christmas sauerkraut soup - classic!
So that is going to wrap it up for this exceptional food kapustnica (slovakian sauerkraut & sausage soup) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
