Foul (Lebanese breakfast)
Foul (Lebanese breakfast)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, foul (lebanese breakfast). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Foul (Lebanese breakfast) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Foul (Lebanese breakfast) is something which I have loved my whole life.

Foul is a very popular savory breakfast dish in Lebanon. In this Lebanese take on foul, which I have learned from my mother, I add tahini paste, lemon juice, crushed garlic, and a some spices. Foul (pronounced fool) when done right is one of the most comforting breakfasts you can make. Soft garlicky lemony beans with a hint of cumin that you can scoop up with.

To begin with this recipe, we have to prepare a few components. You can have foul (lebanese breakfast) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Foul (Lebanese breakfast):
  1. Prepare 2 cans Foul /Fava bean
  2. Get 1 tsp salt
  3. Take 1 tsp ground cumin
  4. Make ready 3 tbsp lemon juice
  5. Take 2 garlic cloves (finely chopped)
  6. Make ready As needed Olive oil
  7. Prepare 1 cup water

Lebanese Breakfast, Celery, Vegetables, Food, Vegetable Recipes, Eten, Hoods, Meals, Yemek. My Lebanese family recipe for "Foul moudammas with chickpeas" combines two types of pulses A dish that is commonly served hot and can be enjoyed for breakfast, brunch, lunch or even dinner. Tags: Lebanese Food Foul Hummus Hommos breakfast Street Food Tripoli Fatteh North Lebanon akra hommos madkouk foul bi thini hommos lame malizia fatten. Vind stockafbeeldingen in HD voor Foul Breakfast Lebanese en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Steps to make Foul (Lebanese breakfast):
  1. Wash the fava beans and boil them with a cup of water.
  2. When the water reduces and the beans become soft, turn the fire off and place them into a mixing bowl.
  3. Add chopped garlic, salt, cumin and lemon juice and mash them lightly.
  4. It's ready to serve with olive oil on top and tomatoes, pickles, and raddish on the side.

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So that is going to wrap it up with this exceptional food foul (lebanese breakfast) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!