Creamy Broccoli & Stilton Soup
Creamy Broccoli & Stilton Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy broccoli & stilton soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Creamy Broccoli & Stilton Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Broccoli & Stilton Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy broccoli & stilton soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Broccoli & Stilton Soup:
  1. Make ready 1 head Broccoli, roughly chopped
  2. Prepare 2 large Onions, chopped
  3. Take 2 sticks Celery, in 1 cm slices
  4. Take 3 cloves Garlic, chopped
  5. Get 2 Potatoes, diced
  6. Make ready 1 Leek, in 1 cm slices
  7. Get 1 3/4 litres Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine
  8. Make ready Oil
  9. Prepare Butter, preferably unsalted
  10. Take Ground black pepper
  11. Get Crème Fraîche
  12. Take 200-250 g Stilton cheese

Creamy Garlic Parmesan Broccoli is guaranteed to convert ANY non-vegetable lover to fall head over heels! In a large bowl, combine the soup, mayonnaise, pecans, onion and eggs. If you are going to freeze or refrigerate until later, do not add the crumbs until you are about to cook it. However it's great if you want cream of broccoli with fewer calories - a very tasty compromise.

Steps to make Creamy Broccoli & Stilton Soup:
  1. Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water.
  2. Add the garlic, stir and fry another minute.
  3. Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes.
  4. Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil.
  5. Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened.
  6. Stir, taste and season with pepper but not salt. Remove from heat.
  7. In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat.
  8. Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted.
  9. Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling.

If you are going to freeze or refrigerate until later, do not add the crumbs until you are about to cook it. However it's great if you want cream of broccoli with fewer calories - a very tasty compromise. Creamy Broccoli Soup "My husband and I find this great soup a tasty way to add nutritious broccoli to our diet. It's so thick and filling that all you need to complete the meal is a salad and bread," writes Diane Ventimiglia of Atlanta, Michigan. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese!

So that is going to wrap this up for this exceptional food creamy broccoli & stilton soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!