Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red lentil, potato and ham soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mix in the potatoes, carrot, and garlic. In addition I did not use any potatoes because where soup is concerned I am trying to get everyone to eat more veggies. The red lentils are more subtle in flavor than their brown and green counterparts, and they cook about three times as fast, so they're ideal for weeknights. The soup is naturally sweet, which is another selling point with kids — although parents will appreciate that the coconut milk and turmeric add a.
Red lentil, potato and ham soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Red lentil, potato and ham soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook red lentil, potato and ham soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil, potato and ham soup:
- Prepare soup
- Get 1 ham shank
- Take 1 lb Red lentil
- Prepare 7 medium potatoes
- Take 1 pinch coarse salt
- Prepare 1 1/2 liter water
It looked lovely and was just delicious. An easy and flavorful vegan red lentil soup with sweet potatoes, curry powder, and coconut. Make extra and freeze to eat throughout the week. In a large stockpot combine lentils and vegetable broth, bring to a boil.
Steps to make Red lentil, potato and ham soup:
- Soak the lentils over night
- Place ham shank in your crock pot with 1 litre of water and the salt. Dont over salt it, the ham could have enough. You could always add more if needed
- Cook on slow for 6 hours
- Drain the water from the lentils
- Add to the crock pot and cook for a further 4 hours. Add the rest of the water.
Make extra and freeze to eat throughout the week. In a large stockpot combine lentils and vegetable broth, bring to a boil. Reduce to a simmer and add the sweet potato, carrot, and half the ginger. The lentils, sweet potatoes, kale, coconut milk and warm spices all lend a delicate sweetness that contrasts beautifully with tangy yogurt and perky cilantro. I've made soup with red lentils and sweet potatoes before, but it's always been pureed.
So that is going to wrap it up with this special food red lentil, potato and ham soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
