Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF
Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys creamy yellow pea and ham soup, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.

Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living I've always said that Lentil Soup is the least sexy looking soup in Here's what you need for pea and ham soup. You can have Vickys Creamy Yellow.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys creamy yellow pea and ham soup, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
  1. Get 400 grams dried yellow split peas, soaked in water overnight
  2. Prepare 200 grams rindless diced bacon + another 50g rinsed well
  3. Take 6 large white potatoes, diced
  4. Make ready 4 medium carrots, chopped
  5. Prepare 1 medium onion, chopped
  6. Make ready 1800 ml ham stock (4 Knorr Ham cubes dissolved in boiling water)
  7. Get 3 finely diced spring onion/scallions
  8. Get 1 pinch black pepper to taste

I am a Canadian now living in Adjust thickness of soup by adding a little water to thin or remove broth with a spoon for a thicker soup. I sometimes use an immersion blender for a. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day!

Instructions to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
  1. Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
  2. Bring to boil then simmer gently for 45 mins to an hour
  3. Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
  4. Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
  5. Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
  6. Stir, season and serve with a lovely warm crusty bread, great for cold nights!

Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.

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