Ham and Winter Vegetable Soup
Ham and Winter Vegetable Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and winter vegetable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham and Winter Vegetable Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ham and Winter Vegetable Soup is something which I’ve loved my entire life.

Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Add potatoes and vegetables; bring to a boil oil. How to Make Winter Vegetable and Ham Soup. Place all ingredients, except ham, wine, olive oil and cabbage in a large pot.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and winter vegetable soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and Winter Vegetable Soup:
  1. Prepare 2 litres ham stock
  2. Take 1 onion
  3. Prepare 2 carrots
  4. Make ready 1 parsnip
  5. Prepare 1 leek
  6. Make ready 1 medium potato
  7. Take 1 bayleaf
  8. Make ready 1 can white beans, cannellini or similar
  9. Take Leftover pieces of ham or bacon lardons
  10. Prepare Black pepper

Ham Bone & Vegetable Soup is a great way to use up leftover Ham! This soup is packed with flavor and tastes great the next day! Eat half now and freeze the rest for later, this soup is a must make! A few years ago I made the most incredible Honey Baked Ham.

Instructions to make Ham and Winter Vegetable Soup:
  1. If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone.
  2. Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone.
  3. Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half.
  4. When all the vegetables are soft - check each type - add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt.
  5. Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls.

Eat half now and freeze the rest for later, this soup is a must make! A few years ago I made the most incredible Honey Baked Ham. Add ham bone, peppercorns, bay leaf and stock or water. Add potatoes, cabbage, tomatoes, partially cover. Cook on simmer for one hour.

So that’s going to wrap it up with this special food ham and winter vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!