Jambalaya
Jambalaya

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jambalaya. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

Jambalaya is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jambalaya is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jambalaya using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:
  1. Take 1 lb Pork
  2. Make ready 1 lb Chicken
  3. Take 1 lb Andouille sausage
  4. Take 1 cup Oil (canola or olive)
  5. Prepare 2 cup Onions (chopped)
  6. Prepare 2 cup Celery (chopped)
  7. Make ready 1 cup Bell peppers (chopped)
  8. Take 1/4 cup Garlic (diced)
  9. Take 6 cup Chicken stock
  10. Make ready 2 cup Mushrooms (sliced)
  11. Get 1 cup Green onions
  12. Make ready 1 cup Parsley (chopped)
  13. Prepare 4 cup Rice
  14. Get 1 tsp Cayenne pepper
  15. Make ready 1 tsp Oregano
  16. Prepare 1 tbsp Creole seasoning

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Instructions to make Jambalaya:
  1. Heat oil in cast iron skillet over medium heat.
  2. Cook meat until slightly browned.
  3. Add onions, celery, bell peppers, and garlic.
  4. Allow flavors to mix for about 15 minutes.
  5. Add chicken broth, bring to a boil, add rice.
  6. Add mushrooms, green onions, and parsley - then add the seasonings.
  7. Allow rice to cook for 25-30 minutes.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.

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