Celeriac & Parma Ham Soup
Celeriac & Parma Ham Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, celeriac & parma ham soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Celeriac & Parma Ham Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Celeriac & Parma Ham Soup is something that I have loved my entire life. They are fine and they look wonderful.

Celeriac, or celery root, is a relatively unknown root vegetable packed with nutrients. This article tells you all you need to know about celeriac, including its nutrition, benefits and uses. Know What to Look for in Celeriac. Choose small, firm celeriac that is.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have celeriac & parma ham soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Celeriac & Parma Ham Soup:
  1. Make ready 700 g chopped celeriac
  2. Make ready 70 g Parma Ham, shredded
  3. Make ready 1 large onion, diced
  4. Get 900 mls vegetable stock
  5. Prepare 1 tbsp olive oil
  6. Take Salt and pepper

Try our ideas here and get cooking UK celeriac season starts in July and ends in March. Celeriac is at its best between October and February. Raw celeriac has a crunchy texture, but can easily be used for all sorts of smooth and creamy dishes when it's cooked. Great news: Celeriac is absolutely packed with important vitamins and minerals.

Instructions to make Celeriac & Parma Ham Soup:
  1. Gently fry the onions in the olive oil for 5 minutes, until the onions are soft and translucent.
  2. Add the Parma ham and allow it to cook gently with the onions for a further 2-3 minutes.
  3. Add the celeriac and stock to the pan, bring the stock to a boil and then simmer gently for 30 minutes, or until the celeriac is very soft and tender.
  4. Allow the soup to cool slightly before blending. Season to taste with salt and pepper before serving.

Raw celeriac has a crunchy texture, but can easily be used for all sorts of smooth and creamy dishes when it's cooked. Great news: Celeriac is absolutely packed with important vitamins and minerals. Celeriac, Apium graveolens var. rapaceum is Vitamin K and Phosphorus rich vegetable support for Supports healthy digestion, Help to heal wounds. Celeriac - Apium graveolens var. rapaceum. Celeriac is an unusual and nutritious vegetable with a wide variety of uses.

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