Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, 'better than it looks' split pea and ham soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
See related links to what you are looking for. I did a few things my old way such as simmered my ham. I've always said that Lentil Soup is the least sexy looking soup in the world. If you buy one, you'll find it looks a lot neater than a scrappy leftover leftover ham bone from a PS Some recipes dress up Pea and Ham soup by adding spinach or frozen peas at the end to make the.
'Better than it looks' Split pea and ham soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. 'Better than it looks' Split pea and ham soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have 'better than it looks' split pea and ham soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 'Better than it looks' Split pea and ham soup:
- Make ready 1/2 cup dried split peas
- Get 2-3 slices ham, shredded, chopped, whatever
- Get 1 cup chicken stock
- Make ready 'Flavouring' (I used a tablespoon of leftover casserole liquid)
- Prepare 1 onion, chopped
- Get 1 celery stick, chopped
- Take Black pepper and the like
- Get 2 tsp olive oil or something similar
Much better than just tossing it. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. Make filling, delicious Split Pea and Ham Soup on a cold day to warm you up! Last week I decided to can some Split Pea and Ham Soup to store in our pantry for the cold Fall and Winter months ahead.
Instructions to make 'Better than it looks' Split pea and ham soup:
- Soak your peas overnight or to packet instructions.
- Add oil to the pan and cook onion and celery until soft, add pepper.
- Add the stock and 'flavouring' to the pan along with the peas.
- Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.
Make filling, delicious Split Pea and Ham Soup on a cold day to warm you up! Last week I decided to can some Split Pea and Ham Soup to store in our pantry for the cold Fall and Winter months ahead. It's always satisfying to pull out a homemade "bone-warming" hearty soup out of our pantry when it's. Use leftover ham to make split pea soup prep even easier. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space.
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