Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, emilys pea and ham soup
easy peasey recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Emilys Pea and Ham soup
EASY PEASEY RECIPE is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Emilys Pea and Ham soup
EASY PEASEY RECIPE is something that I’ve loved my entire life.
There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store–a coupla bucks and they usually leave about a pound. Ham and Split Pea Soup Recipe. Classic pea & ham easy slow cooker soup recipe :) Cook with me! Pea and Ham soup keeps well in the fridge for three to four days.
To begin with this recipe, we must prepare a few ingredients. You can cook emilys pea and ham soup
easy peasey recipe using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Emilys Pea and Ham soup
EASY PEASEY RECIPE:
- Get 1 tbs olive oil
- Make ready Knob butter optional
- Get 2 large onions finely diced
- Get 3 medium potatoes peeled & diced
- Get 1 kg frozen peas
- Get 2 litres really good ham or pork stock
- Make ready (I make my own from I ham hock)
- Prepare 600 grams good quality ham
- Get to taste Salt and pepper
- Get 2 large tbs of creme fraiche (optional)
This pea and ham soup recipe is a fast and easy way to make this classic dish - ideal for making use of leftover Christmas hams! This easy pea and ham soup has been triple-tested by our cookery team and nutritionally analysed. Find more soup recipes at BBC. Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup.
Instructions to make Emilys Pea and Ham soup
EASY PEASEY RECIPE:
- ON THE HOB! Lets get cooking ! Take a large pan, pour in the olive oil and butter (optional), turn it up to a medium heat. When the pan is warm throw in the onions.
- Keep stirring the onions until soft, then tip in the potatoes, stirring well so all the butter goodness covers them.
- Pour in the stock! Simmer on a medium heat, this should take about ten minutes or until the potatoes are soft.
- Throw in the peas. Note:- The key to keeping the soups so vibrant and bright green is to let them soften only for a minute, that's once they have started to simmer. Remove from the heat. And using a hand blender blitz to desired consistency.
- Add salt and pepper to taste, (if you are using ham hock stock be careful as the ham bone can already be quite salty) Pour into bowls stir in the ham slices. I added crème fraiche for the extra luxury. It's as easy as that! I would be happy to hear from you with any thoughts and questions. Enjoy!
- This is how I make the ham stock, from a butcher a buy an un cooked ham hock, add it to a pan full of water, with herbs onion and carrot, simmer it for 2 to 3 hours! Skim off any scum. Lift out and take the ham off the bone!
Find more soup recipes at BBC. Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup. I love hearing how you went with This is a great recipe, easy, steps, clear instructions and the quantities are standard sizes. See recipes for Easy Peasey Dipping Sauce too. Emilys Pea and Ham soup EASY PEASEY RECIPE.
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easy peasey recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
