Leftover Ham & Frozen Pea Soup
Leftover Ham & Frozen Pea Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover ham & frozen pea soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover Ham & Frozen Pea Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Leftover Ham & Frozen Pea Soup is something which I have loved my whole life. They’re fine and they look wonderful.

Just as the turkey is the centerpiece for many Thanksgivings, a ham takes centerstage come Christmas time for lots of people. And, honestly, leftover ham dishes can be even tastier than the centerpiece itself. There are plenty of ways — big and small — that we all can use leftover ham, now and later. Add leftover ham to an Alfredo sauce and make a luscious pasta-topper by chopping in some green onions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leftover Ham & Frozen Pea Soup:
  1. Take 1 tbsp oil
  2. Take 1 onion, chopped
  3. Take 2 cloves garlic, crushed
  4. Prepare 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
  5. Get 1 medium potato, diced
  6. Take 250 g cooked ham, diced
  7. Get 600 g Frozen peas
  8. Take 1 dollop per soup bowl crème fraîche
  9. Take to taste Seasoning

Use leftover ham to prepare a hearty breakfast. These can be whipped together super quickly, and you can even make a big batch for freezer meals if you'd like. Leftover ham is one of the most versatile meats there is. It can be used in casseroles, as a breakfast food, or even just a sandwich.

Instructions to make Leftover Ham & Frozen Pea Soup:
  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
  2. Add the garlic, stir and fry for another minute.
  3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
  4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
  5. Remove from heat and whizz in a blender to get a smooth consistency.
  6. Season to taste but go easy on the salt as ham stock can be salty.
  7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
  8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

Leftover ham is one of the most versatile meats there is. It can be used in casseroles, as a breakfast food, or even just a sandwich. It can be be an economical, easy to make dinner. Leftover ham also lends itself to flavoring soup. Try a simple senate bean soup, or the Southern dish hoppin' John, a soup of black-eyed peas and rice that has a smack of ham to it.

So that is going to wrap this up for this exceptional food leftover ham & frozen pea soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!