Pea Ham Hock Soup
Pea Ham Hock Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pea ham hock soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pea Ham Hock Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pea Ham Hock Soup is something which I’ve loved my whole life.

In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Sometimes the most humble and simple things are often the best - like my Nana's Split Pea and Ham Hock Soup. I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid-week meals, and some to give to friends who are in isolation and need emotional support and a little home-cooked love.

To get started with this recipe, we must first prepare a few ingredients. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pea Ham Hock Soup:
  1. Prepare 1 ham hock fat trimmed rindless skin off
  2. Take 2 cups frozen peas
  3. Get 2 medium potatoes,peeled cut in cube
  4. Make ready 2 big carrots peeled and chopped
  5. Get 3 celery stalks chopped
  6. Take 1 onion chopped
  7. Prepare 2 tbs olive oil
  8. Make ready 2 tbsp seasoning powder
  9. Prepare 2 L water

Remove meat from bones when cool enough to handle; cut ham into small pieces and set aside. Slow Cooker Pea Soup Tips and Variations. If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you can swap the ham for a smoked turkey leg.

Instructions to make Pea Ham Hock Soup:
  1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
  2. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
  3. Cut meat from the bone and shred finely.
  4. Blend the soup until smooth with a hand blender.
  5. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
  6. ~Enjoy~

If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you can swap the ham for a smoked turkey leg. To make this vegetarian, leave the ham out, swap the broth for vegetarian broth and add more salt. Drain the peas and set aside. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour.

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