Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red kidney bean soup with smoked ham. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Red kidney bean soup with smoked ham is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Red kidney bean soup with smoked ham is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook red kidney bean soup with smoked ham using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red kidney bean soup with smoked ham:
- Get 400 g red kidney beans
- Prepare 300 g smoked ham, cut to small pieces
- Prepare 3 tbsp oil
- Prepare 2 tbsp flour
- Make ready 1 tsp paprika powder
- Make ready 1 small onion
- Take 2 cloves garlic
- Make ready 2 large carrots
- Prepare 2 large parsnips
- Take salt (bear in mind the ham is already salted)
- Prepare pepper
- Make ready chilli (optional)
- Make ready sour cream (optional)
- Prepare For the pasta:
- Prepare 1 egg
- Get flour
- Prepare pinch salt
- Take pinch turmeric
Smoked ham shanks make a tasty broth for this classic white bean soup that is Southern right down to its soul. This recipe may take a while to make, but it is mostly unattended and your efforts will be rewarded with a deeply satisfying meal. Once the broth has simmered for an hour. Italian sausage, ham and kidney beans are the bulk of this tomato-based soup with a splash of pepper sauce and a dash of Worcestershire.
Steps to make Red kidney bean soup with smoked ham:
- In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
- Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.
Once the broth has simmered for an hour. Italian sausage, ham and kidney beans are the bulk of this tomato-based soup with a splash of pepper sauce and a dash of Worcestershire. With the tomato base it reminded me of red beans and rice. My soup was watery as other readers so I added egg noodles at the end. I think if you cook with.
So that is going to wrap this up for this exceptional food red kidney bean soup with smoked ham recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
