Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked sausage breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoked Sausage Breakfast is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Smoked Sausage Breakfast is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage Breakfast:
- Prepare 1 package (14 ounce) smoked sausage)
- Get 10 eggs
- Make ready 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon crushed red pepper
- Make ready 1/8 cup milk or creamer
- Get Olive oil
- Take 1 onion, sliced
- Make ready 2 cups shredded triple cheddar cheese
- Make ready Green onions for topping
Instructions to make Smoked Sausage Breakfast:
- Slice up your smoked sausage, set to the side……
- In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side…..
- Now add in your milk or creamer, whisk lightly……
- Heat a few tablespoons of olive oil in a large pan…….
- Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned……
- Add in your egg mixture, stir lightly……
- Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set…….
- Serve and enjoy 😉!
So that is going to wrap it up for this special food smoked sausage breakfast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!