Split Pea Soup
Split Pea Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, split pea soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Homemade Split Pea Soup, just like mom made growing up!

Split Pea Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Split Pea Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have split pea soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Soup:
  1. Get 1 lb dried split peas
  2. Make ready 1 meaty ham hock with bone
  3. Take 2-4 strips Bacon and bacon grease
  4. Take 1 TBS Chicken drippings or chicken bouillon
  5. Take 1 cup sliced carrots
  6. Get 3 stalks chopped celery
  7. Take 1 medium sweet onion chopped
  8. Make ready 1/2 cup cream
  9. Prepare 2 TBS butter
  10. Take to taste salt and pepper
  11. Get 8 cups water

It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.

Steps to make Split Pea Soup:
  1. Sort through peas, clean them of any debris.
  2. Put peas and ham in large pan cover with 8 cups of water.
  3. Add onion
  4. Bring to boil
  5. Turn down to simmer and cover. Simmering for about 1 1/2 hours. Stirring frequently.
  6. Remove ham bone cut ham from bone and dice putting both both and meat back into the pot.
  7. Fry bacon, add grease to pot put bacon aside to crumble into soup later.
  8. Add carrot and celery. Simmer another 30 minutes.
  9. Add butter, cream and bacon crumbles. Stirring well add salt and pepper to taste. About 1 to 1 1/2 tsp each. I use less salt and let it be salted to taste by each person. Simmer another half hour stirring frequently and serve.

Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of.

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