Name: How to Prepare Favorite Capitol Hill Bean Soup
Prep time: 23 min
Cook time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1 pound dried white navy beans sorted of debris and rinsed; 1 about 1lb ham bone or uncured ham hock I used the center bone with lots of meat from the ham dinner we had the day before; 2 1/2 quarts water 10 cups; 1 large russet potato about 8 oz; 3 cups chopped celery about 6 stalks; 3 cups chopped yellow onion about 3 medium onions; 1-3 Garlic clove minced; 3 teaspoons kosher salt; 3/4 teaspoon black pepper; 1/4 cup chopped fresh flatleaf parsley

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, capitol hill bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boxed meals, side dishes and more. You could say it's a rare unanimous mandate. According to one story, the tradition was started by a Congressman from Idaho who contended the soup should always include mashed potatoes, presumably Idaho potatoes. Another story attributes the soup request to a Senator from Minnesota who simply.

Capitol Hill Bean Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Capitol Hill Bean Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook capitol hill bean soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Capitol Hill Bean Soup:

Make ready 1 pound dried white navy beans, sorted of debris and rinsed
Prepare 1 (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
Get 2 1/2 quarts water (10 cups)
Make ready 1 large russet potato (about 8 oz.)
Take 3 cups chopped celery (about 6 stalks)
Get 3 cups chopped yellow onion (about 3 medium onions)
Prepare 1-3 Garlic clove, minced
Make ready 3 teaspoons kosher salt
Prepare 3/4 teaspoon black pepper
Prepare 1/4 cup chopped fresh flat-leaf parsley

Cook slowly for a while longer. Senate bean soup is served in the Senate restaurant every day. Idaho Senator Fred Dubois purportedly requested the soup originally, which explains why his version includes mashed potatoes. These days, the soup is made with fewer ingredients.

Instructions to make Capitol Hill Bean Soup:

Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley

Idaho Senator Fred Dubois purportedly requested the soup originally, which explains why his version includes mashed potatoes. These days, the soup is made with fewer ingredients. Included in the modern Senate bean soup are some lightly sauteed onions and no potatoes, garlic, or celery. You could say it's a rare unanimous mandate. Senate Bean Soup is one of the many great traditions of the American Congress.

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