G. Grandmas Potato Soup
G. Grandmas Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, g. grandmas potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Grandma's Potato Soup recipe: This has been a family favorite for four generations. Simple to make and so delicious, it's great to come home to a bowl full. Cooking the potatoes in two stages is called Layering and results in some very soft and some moderately soft so the soup has texture. It is even better the next day.

G. Grandmas Potato Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. G. Grandmas Potato Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have g. grandmas potato soup using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make G. Grandmas Potato Soup:
  1. Make ready 6 medium russet potatoes
  2. Take 1 big yellow onion
  3. Get 1 Ham Steak
  4. Prepare 2-3 eggs (optional)
  5. Prepare Milk
  6. Prepare Lots of salt
  7. Get Pepper
  8. Prepare Lots of flour

Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. grandmas potato-soup nutrition facts and nutritional information. Grandma's Homemade Potato Soup - An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion, butter, evaporated milk, a little flour, and seasoned simply with salt and pepper. Grandma's Minestrone Soup recipe is my Italian grandma's recipe.

Steps to make G. Grandmas Potato Soup:
  1. Here we go. Read the WHOLE recipe and gather your ingredients.
  2. Peel and cut potatoes into 1/2” cubes
  3. Put in big pot and just cover with water. Cook until partially tender.
  4. While potatoes are cooking Chop onions and ham steak. And sauté in separate pan until onions are translucent. Set aside.
  5. When potatoes are semi-done add milk. You add 1/2 as much milk as there is water. It loooooooks like a lot. And it is.
  6. Add salt and pepper. Lots. Really. You will probably need to add more later too.
  7. Add cooked onions and ham. Bring to low boil.
  8. While waiting for it to boil make rivlets aka dumplings. The soup is not the same without them so don’t skip this step.
  9. Make rivlets by whisking 2 eggs together and then adding flour. So start with 100 grams and then keeping adding flour until the mixture comes together. It’s not too wet or too dry. I know those are awful directions but that’s what we do. As a rule it’s 100 grams of flour per egg but use your best judgement. I don’t really think you can screw them up.
  10. Once the soup is boiling add rivlets by using the two teaspoon method. Put some dough on a teaspoon and slide it off into the soup with the other teaspoon. Not too big. They should be about the size of a big marble.
  11. Cook for about ten minutes until the rivlets are cooked through. The soup should start getting thicker now because the rivlets start absorbing the broth.
  12. Taste and add salt and pepper if needed. It should have a bit of peppery flavor.
  13. If you want the soup thicker then thicken with a flour slurry.
  14. We add cheese and scallions on the top of the bowl when eating.
  15. Good luck and tell me how it goes. Remember be happy while your cooking and it’ll make your food taste better.

Grandma's Homemade Potato Soup - An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion, butter, evaporated milk, a little flour, and seasoned simply with salt and pepper. Grandma's Minestrone Soup recipe is my Italian grandma's recipe. My Mum gave it to me years ago when I left home so I would eat, and it became my Add garlic and pancetta, if using, and fry until turning to a light gold. Add onions, carrots, celery, potatoes, and bay leaf. Add the fresh mushrooms and garlic to the pan with the potatoes, thyme and carrots, and continue to fry until the mushrooms soften and start to brown.

So that’s going to wrap it up with this exceptional food g. grandmas potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!