Creamy Cheesy Potato Soup
Creamy Cheesy Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy cheesy potato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Cheesy Potato Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creamy Cheesy Potato Soup is something that I have loved my whole life.

A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen. Use the potato cooking liquid with a tsp of chicken bouillon mixed in. I make a lot of soup when the. Keyword: Creamy Cheesy Potato Soup Recipe.

To begin with this recipe, we must prepare a few ingredients. You can have creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cheesy Potato Soup:
  1. Make ready 2 pounds Russet Potatoes
  2. Prepare 1 Medium Yellow Onion
  3. Make ready 3 cups Chicken Broth
  4. Make ready 2 cups Whole Milk
  5. Make ready 8 oz Muenster Cheese
  6. Make ready 8 oz Smoked Gouda
  7. Prepare 4 tbsp butter
  8. Make ready 1/4 cup flour
  9. Get 1 package Thin Sliced Ham or Bacon
  10. Take Salt & pepper (to taste)

Cheesy Potato Soup is the perfect meal for cold winter days your whole family will love! This creamy crockpot potato soup is loaded with flavor and so Cheesy Potato Soup is one of my family's favorite dishes to make when it is cold outside. I love soup season because nothing beats enjoying a hot bowl. This soup takes less than an hour to make.

Steps to make Creamy Cheesy Potato Soup:
  1. Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
  2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
  3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
  4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
  5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
  6. Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
  7. Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
  8. Serve soup in bowl with the crispy bacon or ham as garnish.

I love soup season because nothing beats enjoying a hot bowl. This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a thicker soup. This is a wonderful recipe, if you want to you could add a little sour cream, for more creamier soup you could add a little more cream (heavy) or you. Place quartered potatoes in a stock pot.

So that is going to wrap this up for this special food creamy cheesy potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!