Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hj's slow cooker split pea soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hj's Slow Cooker Split Pea Soup Great on a cold night! Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. A warm, hearty soup is what we crave from September through March and this is the one we turn to time and time again..
Hj's Slow Cooker Split Pea Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hj's Slow Cooker Split Pea Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
- Make ready Soup mix
- Take 16 oz Dried green split peas.
- Take 2 Ham hocks, or 2 cups diced ham
- Make ready 3 Carrots, peeled and sliced.
- Take 1/2 cup Onion. Chopped
- Get 2 Ribs of celery plus leaves. Chopped.
- Make ready 2 clove Garlic. Minced.
- Make ready 1 Bay leaf
- Prepare 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
- Get 1 tbsp Seasoned salt
- Prepare 1/2 tsp Black pepper
- Take 6 cup Hot water
- Make ready Optional but delicious
- Prepare 1 cup Andouille Sausage cut into 1/4" rounds
Then, just remove the ham hocks and bay leaves, and add the chopped ham. This slow cooker split pea and ham soup is a fantastic meal for the winter. It's completely homemade, and the result shows as it's packed with flavor and looks amazing. You will love this soup if you love smooth flavorsome soups.
Instructions to make Hj's Slow Cooker Split Pea Soup:
- Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
- Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
- Remove bones and bay leaf. Chop meat into bite sized pieces.
- Mash peas to thicken more, if desired.
- About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
- Serve garnished with croutons. Freezes well.
It's completely homemade, and the result shows as it's packed with flavor and looks amazing. You will love this soup if you love smooth flavorsome soups. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock. This Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Cooking it low and slow is the best method for creating creamy, delicious split pea soup.
So that’s going to wrap it up with this exceptional food hj's slow cooker split pea soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!