'On the Mark' Split Pea Soup
'On the Mark' Split Pea Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 'on the mark' split pea soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine Even if you recently bought them, it's hard to know how long they were sitting on the shelf at the store. I did a few things my old way such as. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables.

'On the Mark' Split Pea Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. 'On the Mark' Split Pea Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 'On the Mark' Split Pea Soup:
  1. Get 1 lb dry green peas
  2. Prepare 2 quart stock
  3. Prepare 2 stick celery
  4. Make ready 2 cup chopped carrots
  5. Get 1/4 tsp salt
  6. Take 1/4 tsp black pepper
  7. Prepare 1 ham hock
  8. Take 1 cup yellow onion
  9. Get 1 1bay leaf

There's even a restaurant, once aired on Food Network, that only serves pea soup and does very well in Despite split pea soup being one of my favorite wintertime meals, the origin of the soup comes from a lack of food diversity in Ukraine. By :Instant Pot Recipe Collection Cookbook. I love split pea soup but it's not always easy to find a good one. This hits the mark on taste, consistency and ease.

Steps to make 'On the Mark' Split Pea Soup:
  1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
  2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
  3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
  4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
  5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
  6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.

I love split pea soup but it's not always easy to find a good one. This hits the mark on taste, consistency and ease. Split pea soup is something Yummy Hubby has mentioned loving when he was growing up and a dinner I've been meaning to make for a long while now. Vegetarian split pea soup may be the least photogenic recipe I have ever posted, but it's so easy, nutritious, and budget-friendly I just had to. We've made split pea soup both on top of the stove, and in our Instant Pot.

So that’s going to wrap this up with this special food 'on the mark' split pea soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!